Le restaurant
La carte
La cave
galerie VIP
Presse
FR / EN  _3, rue des Cordiers - Vieil Antibes - France

BOOK NOW.

Open for lunch and dinner, form 12h to 14h and from 19h to 23h Tuesday to Saturday, closed every Sunday and Monday

Today’s reservation, please call :
04 93 34 04 47

Valet parking:
9 Boulevard d'Aguillon
06600 Antibes Juan les Pins
View on Google Maps
For safety baby stroller are not allowed. Formal dress wear.

Premier service, 19h00. Deuxième service, 22h00

Antipasti.

Peperoni dolci all’olio d’oliva
Sweet peperoni in olive oil
16 €
Melanzane alla parmigiana
Baked egg-plant with parmesan cheese
16 €
Calamari alla provenzale
Squid in provençal style
18 €
Formaggio caprino
Warm goat cheese
21 €
Prosciutto di Parma S. Ilario
Italian Parma cured ham (30 months)
22 €
Bresaola artigianale
Home-made Bresaola
19 €
Farciti (verdure ripiene)
Stuffed vegetables
22 €
Vitello tonato
Veal, tuna, anchovies, capers, mayonnaise
21 €
Melone al naturale
Natural melon (according to season)
19 €
Melone e prosciutto di Parma
Melon and Parma Ham (according to season)
24 €

Pizze.

Margherita
Tomato, cheese
16 €
César
Tomato, mozzarella, cantal cheese, fresh basil, garlic
20 €
Parma
Tomato, cheese, Parma ham
22 €
Focaccia al tartufo *
Fresh truffle
* Fresh truffle, price depending on origin and market price.

Insalate.

Insalata mista
salad, tomatoes, onion
12 €
Insalata di polipo
Octopus salad
18 €
Burrata bicchiere (Puglia)
Tomatoes, burrata, basil, olive oil
19 €
Insalata di carciofi
Artichokes salad
19 €

Risotto.

Risotto alla limone
Parmesan, lemon
24 €
Risotto ai frutti di mare
Sea scallops and scampi
33 €
Risotto al tartufo *
Fresh truffle
* Fresh truffle, price depending on origin and market price.

Pasta.

Rigattoni all’arrabbiata
Spicy tomato sauce
16 €
Fettuccine César
fresh cream, parmesan, pepper
20 €
Raviolini in salsa al tartufo
Riccota raviolini with truffle oil and cream
20 €
Raviolini ai carciofi
Riccota raviolini with artichokes cream
20 €
Ravioli ai funghi porcini
Ravioli with ceps/td>
21 €
Gnocchi fatti in casa ai funghi porcini
Home made Gnocchi with ceps
21 €
Rigatoni con polpette
Sausages, meat balls, tomatoes, olive oil, basil, garlic
24 €
Spaghetti alle vongole
Clams sauce
26 €
Linguine ai frutti di mare
Shrimps, mussels, clams, squids, scampis, garlic, olive oil
39 €
Raviolini al tartufo *
Fresh truffle
* Fresh truffle, price depending on origin and market price.

Pesce.

Selon arrivage
 
Orata
Sea bream
les 100 g 10 €
Branzino
Sea bass
les 100 g 10 €

Carne.

Scaloppina alla milanese
Breaded veal slice
38 €
Osso buco 28 €
Coniglio alle erbe
Grilled rabbit with herbs
28 €
Galletto alla brace
Grilled baby chicken
28 €
Saltimbocca alla romana
Veal cutlet, cured ham, cheese, sage
29 €
Costoletta di vitello
Veal cutlet
38 €
Filetto alla griglia (black angus)
Grilled beef filet (black angus)
38 €
Spalla d’agnello
Grilled lamb shoulder
44 €
Tournedos Rossini
Beef filet (black angus) with foie gras
48 €
Mamo burger
Mamo hamburger(black angus) with foie gras and fresh truffle
48 €
Pollo alla griglia - 2 pers.
Broiled farmed chicken
96 €